Hidden Spaces | By: Valentina Cirasola | Interior Designer Sunday, Jul 1 2012

Consumerism has put a great need in our lives to accumulate things (useful or not).
We are seeing more boxy container furniture with dual functionality to make up for the lack of space, providing additional storage and serving other functions as well, such as seating arrangements. Many corners in the house are now utilized to the fullest of their potential with various creative solutions. Lot of them are showing up in up on my Pinterest board.
http://pinterest.com/vcvalentina/

This means that many people are thinking about this problem and finding solutions anywhere they can. I will point out some good solutions to emulate and others not as good to copy.

Wet Bar – It is a perfect idea to utilize a dead space under the stairs for a wet bar in an informal basement or family room. However, I would not like to see kitchen cabinets style, appliances and plumbing fixtures in an elegant space such as living room. With state of the art Italian technology, a faucet can be hidden behind moveable walls and doors. Take a look at this video, you will be surprised to see how beautiful technology can be.
http://www.youtube.com/watch?v=Ag-J9R8DtTU

I would disguise cabinets and appliances with panels made of the same wood style and colors of furniture present in the room. The wet bar will not look like a small kitchen cramped under the stairs.

Library on Landing – Great use of both spaces. Stair landing are usually treated as transition areas with little importance and often left undecorated. At times even lighting is not adequate to travel that route. In this digital era, it is sad to see the lack of books in homes. For me, adding books around windows, doorways and landing together with a comfortable seating area, show that anytime is a good time to stop and read, even when doing the laundry upstairs.

Craft and Hobby Room – Nice solution if everything needs to be in open view. A standard base cabinet is 24” deep, there is enough space to make a slide-out cabinet from the back. After accounting for backings and sliding mechanisms, the two base cabinets might be reduced to 8-10” each. Furthermore, keep in mind that a little bending down might be necessary to reach that back slide-out cabinet.

First Step – That first step must hold the full weight of a person. To make parts moveable and operable for storage it is necessary to reinforce the tread (where foot rest) of the first step, otherwise it could cave in.

Banquette – Filling a window area with something useful such as a banquette and storage underneath is always a good idea to use as seating and storage for extra china or linens.

Stairs Drawers – Of the two examples, I prefer the drawers, but both are good use of the under stairs space.

Kitchen Cellar Stairs – I would have to say a big wow to this idea. Sure it is nice to go down below to get a bottle of wine while cooking, for me at least, but the building code requires the stairs tread (horizontal part) to be at a min. of 11” wide and at least 7” high for the riser (vertical part). Big pain! The idea is nice, but the stairs as they are built appear to be dangerous.

Implementing these small solutions can only improve the life of the people living in the house. The expense is only paid once, but the reward is immense, you get more space, a better-organized life and value added to the house.
Like what you read? Sharing is caring. Pass it along to someone who’d benefit. Ciao,
Valentina

Copyright © 2012 Valentina Cirasola, All Rights Reserved

Valentina Cirasola, is the principal designer and owner of Valentina Interiors & Designs. She is a trained designer and has been in business since 1990. She works on consultation and produces drawings for remodeling, upgrading, new home construction, décor restyling and home fashion. Valentina was featured in Italy on: “Vogue” magazine and many prominent publications in California. She also has made four appearances on T.V. Comcast Channel 15.
RED-A Voyage Into Colors, her new book on colors is about ready to be published.
Find her books on 
Amazon: http://tinyurl.com/9agl5v9
Barnes&Nobles: http://www.barnesandnoble.com/c/valentina-cirasola

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An Observation On The Kitchen | By: Valentina Cirasola | Interior Designer Saturday, Jun 2 2012

I have been a month in Italy visiting my family and friends and suddenly I noticed something about the kitchen space that should have been very familiar to me, as I had seen it for most of my adult life living in Italy.

Kitchens in Italy are purely functional, no frills, no granite counters, no luxury, only essentials; they are used for cooking only and in some cases to eat in. Casual entertaining happens in the living room, dining with friends or co-workers happens in the dining room and only close friends get invited to sit in the kitchen. Yes, kitchens are the center of the home life as a concept and it is true that most family problems are resolved around the kitchen table and this does happen in Italy too, but Italian kitchens are not conceived as the space in the center of the home. They are located as far as possible from the living quarters enclosed with doors to keep the guests out, or to hide a kitchen not totally made up or clean yet, which by the way, it isn’t a very common scene to find in Italy. Italian kitchens are always spotless, even after an army of family has eaten there. The idea of the kitchen not being in the center of the house is also to keep cooking aromas, odors and vapors away from the rest of the house.

Laundry is often located in the kitchen or near by in the corridor, or on the balcony/terrace where it is easy to just turn around and hang the clothes to dry on the balcony line. It is easier to hang the clothes to dry in the sun and wind, other than being a natural process, as no chemical softener goes into the clothes and saves on electricity. I hang my clothes to dry in the sun even now living in California, where I could have the comfort of all the technology available, but I choose to stay as natural as possible in my house chores.

Taking a closer look at the function of the kitchen in a different country brings me to the observation I had. Due to the location of the kitchen, as I said far from the living quarters and not made in an open floor plan as it is done in America, it is very difficult to snack mindlessly. In Italy when people are finished with their evening meal, they move to a room dedicated to watch T.V., reading, or playing music usually not close to the kitchen.
In America the kitchen is conceived as a great room, where cooking, living, family activities and entertainment share the same space. Slouching down on the sofa to watch T.V. and snack on poor, processed or boxed food is so much easier because kitchen cabinets and refrigerator are looking smack at you and they are in a few steps of reach. Also it is easy to have a late snack before going to bed, just because the kitchen is located conveniently in the middle of the house, something that doesn’t even cross people’s mind in Italy. Once the evening meal is finished, all the eating activities are also completed.

Although I like the open floor plan, I don’t find it particularly warm or private. Often I go into people’s home and I can see a messy kitchen from the entry in plain open view. I must say that when I lived in Italy never paid attention to the functionality, because every kitchen was made with the same simple principal, but now as an interior designer and living in California, I do notice the difference and it would be really hard to propose something different that would bring an entire new concept of living, one of which would be to get rid of snacking, get rid of gracing all day long and late night snack. It might seem strange to hear that the farthest from reach the kitchen is, the easier it is to keep slim. Italian kitchens other than being very modern, also serve that purpose and I like that.
If you need help with planning your kitchen space, please do not hesitate to contact me, I am here to help. Ciao,
Valentina
www.Valentinadesigns.com

Copyright © 2012 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. Valentina is also the author of two published books on Italian regional cuisine. Her books are available on her books’ website http://valentinaexpressions.com and

Amazon: http://tinyurl.com/9agl5v9
Barnes&Nobles: http://www.barnesandnoble.com/c/valentina-cirasola

 

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Happy Cooking with Jacques Pépin | By: Valentina Cirasola | Interior Designer Thursday, Apr 19 2012

Never in a million year I would have thought of meeting my culinary idol, the legendary French Chef Jacques Pépin at KQED T.V. in person and face-to-face and never thought I would have one of my idols in the kitchen business.

Cooking has been my Italian way of life, not as science, not a subject to study. Cooking to me is an essential skill to secure me a good health and a happy face. Never had considered it a sophisticated art I had to have in my résumé of life’s achievements. At least up to a certain point. I get up in the morning and think of what I am going to eat for dinner and plan accordingly. However, I had to learn cooking at one point if I wanted to eat food well-made as I was used at home with my parents. My grandmother and my family were great inspirations and silent teachers, they cooked the food and us kids ate it without fussing, or else we starved, but watching Jacques Pépin cooking on T.V., my cooking became an art and all of a sudden, even though I knew how to cook, I felt he took my knowledge of food to a higher level. He taught me the chef’s language, which I really needed, taught me how to use and present simple and less expensive food in an elegant way and of course he expanded my horizons into history of food and food of other countries. In the meantime 20 years have passed learning from the master on T.V. and reading all of his books. He was the biggest contributor in my decision to write cookbooks so many years later I had learned he existed.

I find so many similarities between my grandmother’s cooking and Jacques Pépin’s food. In Puglia, the southern Italian region, where I come from, Normans (French people of Normandy) invaded that part of Italy from 999 up to the year 1200, leaving behind a trail of their language and food culture. It is often said the if people from Puglia don’t speak French can easily travel to France with no problem, just speaking Puglia’s dialect will be sufficient to get them understood.
Jacques food is just the same as my Puglia cooking with the exception of butter and creamy sauce, which we do not use.

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During the brief evening hours with Jacques Pépin at KQED’s reception for donors and supporters of Public T.V. was a delight to learn aspects of his life I did not know.
He is a television personage, but not only that. I learned he refused a position as a chef for the White House and went to work instead for Howard Johnson, an American Hotel chain.
In 1972, he achieved a master degree in French Literature from Columbia University. In 2010, during the christening of Oceania Marina, Pépin was named an honorary commodore of the Oceania Cruises fleet, for which he serves as Executive Culinary Director.
Pépin serves as Dean of Special Programs at the French Culinary Institute, in New York City. He is also an active contributor to the Gastronomy department at Boston University, where he teaches an online class on the cuisine and culture of France. Jacques Pépin co-starred in the 1999 PBS series Julia and Jacques Cooking at Home with Julia Child. The program was awarded a Daytime Emmy in 2001. The tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food Festival Tribute Dinner on October 2011.
The first tribute of its kind ever. http://youtu.be/l6PN6sf0P8Y

There is so much more to Jacques that I can possibly mention. It is hard to describe in all facets a successful and a renaissance person like him. His latest T.V. series “Essential” http://youtu.be/0WQiFRe5Sfg is now showing on PBS.

Well, I was in seventh heaven a couple of nights ago at KQED. Finally, I met the man behind that T.V. screen with an open face I have followed for 20 years. I talked to him as he was an old-time friend, he signed his book Jacques Pépin’s Table I brought along with me, he is witty, very friendly and looks in person no different from as he looks on T.V. I asked him to tell us how it was to work with Julia Child and the episodes he recounted were so hilarious.
Most chefs are nervous and dictatorial people, Jacques Pépin cannot come in a sweeter and more mellow version. If he didn’t exist, we had to invent him. Ciao,
Valentina

 http://www.Valentinadesigns.com  

http://valentinaexpressions.com

Copyright © 2012 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms.

She is the author of two regional Italian cookbooks on
Amazon: http://tinyurl.com/9agl5v9
Barnes&Nobles: http://www.barnesandnoble.com/c/valentina-cirasola

Valentina’s third book RED-A Voyage Into Colors is in production and will be coming out soon.

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